Food Trucks

 

When it comes to the local food scene anywhere there is something about a food truck that is different. Driving to a restaurant you know the destination and what you are seeking. But with a food truck there is an element of surprise. Whether it is pulling up to a brewery and seeing one or stopping when one is parked near the road food trucks will always attract guests with the aromas of what they are cooking. Thankfully after moving down here, it didn’t take me long to discover that New Mexico has a great food truck scene with a variety of options. While there are several more to try here are a couple that have stood out to me so far. 

Tikka Spice: I am a big fan of Indian food, so it was a huge relief to find an Indian food truck down here that not only does traditional Indian food, but also some fun fusion dishes. The colorful wrap on the truck, and amazing aromas let you know you have found the right place. For traditional Indian food the Samosas are a must order. The pastry is light and flaky, while the filling is a delicious blend of potatoes and peas with a little bit of heat. The dipping sauce is made with tamarind and gives a nice sour note, making this a complex and delicious bite. For one of their great fusion items, the spicy chicken tikka sandwich is a must order. This fried chicken sandwich is enough for two people and features a great flavor. The chicken breast is marinated in a tikka buttermilk and is finished with a flavorful spread on the top making for a great bite. The menu also includes loaded fries, tacos, and bowls. Typically, I find this truck at breweries, and when I see them, I always order them. Thankfully they are growing so the opportunity to have them is only increasing. 

Rio Tacos: If there is one type of food truck I knew I would not have an issue finding down here it is a taco truck, and thankfully I found Rio Tacos. This small family business is usually around the west side of Albuquerque and has a great, but straight forward menu. Pick your protein whether that be asada, pastor, chicken, or a vegan potato soyrizo. Then decide how you want to enjoy that protein whether it is tacos, a crusted quesadilla, stuffed potato, burrito, chilaquiles, or a torta. I opted for the asada burrito with everything which included salsa, beans, cilantro, and onions. This was a large burrito enough for a whole meal. The asada was well seasoned, very tender, and the burrito was loaded with it. The salsa was fresh, bright, and had a subtle heat. There is another option for a slightly spicier salsa that does not lack on heat, but it also very good. Rio Tacos also offers desserts for after your meal, but that will have to wait for another visit. With great options to choose from of course there will be another visit whether they are at one of the west side breweries or a night where I don’t feel like cooking their food hits the spot. 

These are two great examples of what food trucks should be. On one hand you have traditional food in the aspect of a taco truck. On the other you have classical Indian flavors, but with the fusion of food that people are familiar with. Either way both are delicious options and trucks I am glad I stopped by and ordered. While there are many more trucks out there to explore and sample these two were great first ones to try in New Mexico. Time to find some more, eat some delicious food, and tell you all about it. 

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